Make It Homemade

To many home cooks, cooking and baking can seem almost like magic. At a restaurant or bakery, we see and taste beautiful foods that seem too complicated to make at home. I've been keeping a list of dishes, baked goods, condiments, and sauces that I would like to be able to make myself. 

Condiments, Spreads and Sauces
  • Mustard
  • Mayonnaise
  • Ketchup
  • Barbecue sauce
  • Hollandaise sauce
  • Lemon curd (or lime, or orange)
  • Marmalade
  • Apple butter - made November 2010
Baked Goods
  • Soft pretzels - made March 2011
  • Bagels
  • English muffins
  • Croissants
  • Angelfood cake
  • Macarons
  • Meringue cookies
  • "Toaster pastries" AKA Pop-Tarts 
Savory Dishes
  • Eggs benedict (with homemade hollandaise)
  • Pickles
  • Souffle (any kind)
  • Pot stickers
  • Spaetzle
  • Baked beans
Meaty Stuff
  • Roasted chicken
  • Chicken soup (with homemade chicken stock)
  • Fried chicken
  • Carnitas
  • Pulled pork - made October 2010
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