Tomato-Summer Squash Gratin

The fancy veggies are revealed! From Fine Cooking, this was easier to make than I expected - while the onions are cooking, there is plenty of time to chop the other veggies and grate the cheese. I killed my thyme plant, so I used the dried variety, and I thought it was just fine and will happily make it again while squash and tomatoes are still around.

I used a DSLR again for these photos, and I can see how much fun it would be to really learn how to use such a nice camera.