The bag of sprouted lentils has been calling my name. What else to do with them? I couldn't decide, so I just cooked them, as well as some wheatberries, and figured they would just come together somehow.
Then I remembered a fancy vegetable recipe I had seen a while back. I'll give you a hint - it involves these:
I'll post the original recipe soon - it was a great, late-summer dish and I really enjoyed the leftovers, mixed with those lentils and wheatberries, and a sprinkle of feta.