Thursday, October 14, 2010

Raspberry Oat Scones

I should have known better than to buy farmer's market raspberries the day after a rainy night, and in October no less. These were pretty watery and smelled great, but tasted... bland. Here's another way to use up less-than-perfect berries, courtesy of Joy The Baker. I had more raspberries than called for, about 1 cup, and used all of them in the recipe, resulting in a pretty wet dough but the scones still turned out well. And the recipe easily accommodated my love for spelt and whole wheat pastry flours too :)

Mmmm caramelized raspberry

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...