If you, like me, find yourself in the position of having made a batch of too-soft, too-sticky caramel candy, consider making some monkey bread and drizzling layers of this caramel in between layers of cinnamon-sugar-crusted biscuit pieces.
(And yes, I do use canned biscuit dough to make monkey bread. Eventually, perhaps, I will make "real" monkey bread, with yeast and everything. But for now, this stuff does the trick.)
And if you, like me, decide that this is not ridiculous enough, consider drizzling the leftover melted butter and cinnamon-sugar on top of all of your cinnamon-sugar-crusted, caramel-layered biscuit pieces. Then stick it in the oven for about 30 minutes.
Take it out of the oven, then flip it over onto a plate.
What happens next is up to you.