- 101 Cookbooks has a classic recipe with pecorino and breadcrumbs
- Not Eating Out In NY adds honey mustard and pomegranate arils.
- I don't know about the "tabouli" part but Steamy Kitchen's cauliflower tabouli with kale sounds delish.
- This version in Saveur has an orange-soy sauce dressing, avocado and hemp seeds.
For my kale salad, I used dinosaur (lacinato) kale, the juice of one lemon, 2-3 tablespoons olive oil, a couple handfuls of chopped and toasted almonds, about 1 oz. crumbled feta cheese, and a bit of salt and pepper. It is really fun to massage the kale to get it all coated in lemon juice and olive oil!
I let the salad sit for about 20 minutes before serving it (alongside a simple pan-seared chicken breast), but the leftovers were even better the next day.
Anyone else have a favorite kale salad recipe?