Salad on a plate looks so much nicer than salad in a plastic container, don't you think?
This is another salad with a lot of possibilities for variations. Based on this Farro and Roasted Butternut Squash Salad from 101 Cookbooks, I swapped hazelnuts for walnuts, delicata for butternut squash, hulled barley for farro, feta for goat cheese, added some chickpeas and baby greens and left out the fresh thyme. Yum!
Evidence of my love for this salad: here's another version I made last month.
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