I mixed some green lentils with some of my favorite balsamic-roasted delicata squash and a few toasted walnuts. I was inspired by Laura Jayne to mix tahini with yogurt for a dressing. I also added white wine vinegar and a touch of olive oil. A dollop of extra dressing on top. This was such a nice meal to have on hand during my flight!
Maybe because of all of the crappy weather this week, I was paranoid and brought tons of snacks just in case I got stuck in an airport for a while. I brought almond butter, an apple, a packet of oatmeal, a tiny packet of honey (for the oatmeal!), my water bottle, some chips, and some homemade granola bars (I will be sharing the recipe very soon!). I didn't end up eating half of this stuff but I'm okay with lugging around extra snacks when I travel.
Do you have any favorite travel snacks?