For this tuna salad I mixed:
- Albacore tuna
- A can of white beans (drained and rinsed),
- Diced carrot and celery,
- A tiny bit of minced onion (this does get eaten at work after all)
- Toasted slivered almonds
- Some dried thyme and dijon mustard
- White wine vinegar and olive oil
I'm enjoying it with arugula with some blanched green beans. Simple and tasty (and sugar-free).
Speaking of sugar, well, I'm doing better avoiding wheat than sugar. I definitely had a couple mugs of hot chocolate (with marshmallows!) this weekend, but when I was offered a soda I chose water instead, and when I went out to breakfast I ordered a savory dish with lots of veggies. We'll see how this goes over the next couple of weeks!
Any other favorite tuna salads I should know about?