Weekly Lunch: Tuna and White Bean Salad

I don't eat seafood very often. My SO is allergic and I've never been a huge fan, so I will occasionally choose a seafood option in restaurants and that's about it. But every once in a while I get a craving for tuna salad, whether the mayo-laden sandwich of my youth or a refined nicoise.

For this tuna salad I mixed:

• Albacore tuna
• A can of white beans (drained and rinsed),
• Diced carrot and celery,
• A tiny bit of minced onion (this does get eaten at work after all)
• Toasted slivered almonds
• Some dried thyme and dijon mustard
• White wine vinegar and olive oil

This will keep in the refrigerator for a few days.
I'm enjoying it with arugula with some blanched green beans. Simple and tasty (and sugar-free).

Speaking of sugar, well, I'm doing better avoiding wheat than sugar. I definitely had a couple mugs of hot chocolate (with marshmallows!) this weekend, but when I was offered a soda I chose water instead, and when I went out to breakfast I ordered a savory dish with lots of veggies. We'll see how this goes over the next couple of weeks!

Any other favorite tuna salads I should know about?